Dear Gentle Readers,
With October comes thoughts of pumpkin. This easy, "dump cake" recipe is a hit served warm with vanilla ice cream on a brisk autumn evening.
EASY PUMPKIN CAKE
1 large can of pumpkin
1 can evaporated milk
1 cup sugar
1½ teaspoon ginger
1½ teaspoon pumpkin pie spice
3 beaten eggs
1 box yellow cake mix, regular size
1/3 cup melted butter
Grease bottom of a 9 x 13 pan. Combine first six ingredients. Pour into pan. Sprinkle dry cake mix over the top evenly. Drizzle melted butter over the top. Bake at 350 degrees for 50 minutes.
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