RECIPE: Spinach-Cream Cheese Foldovers

 

SPINACH-CREAM CHEESE FOLDOVERS

Preheat oven to 350 degrees.

1 pkg. chopped frozen spinach, cooked, well drained

1 pkg. (8 oz.) cream cheese, cubed

1 tsp. minced garlic

salt and pepper to taste

Put into microwavable bowl and microwave for 1 minute. Then mix well.

2 tubes of crescent rolls 

8 slices of part-skim mozzarella cheese

Grease cookie sheet.  Unroll crescent rolls into 4 rectangles per can, 8 altogether.  Put mozzarella slice on each dough rectangle.  Put one big spoonful of spinach-cheese mixture on each rectangle and fold over.  Pinch the edges on all sides.

Beat 1 egg and egg-wash the tops of the spinach fold-overs.  Bake for 12 minutes at 350 degrees, until the tops are golden brown.

Dear Gentle Readers,

These are so easy and so good! Most of the time I make them for parties, but it works as dinner, too. Try them. I think you'll like them.

Hugs,

Carol

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